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Beef Stew

4 November 2023


Fall means soup weather, and I just made a big pot of beef stew.


- set out the soup pot

- set out the cutting board

- grab your knife

- pour vegetable oil into the pot

- cut the round steak into stew-size pieces

- brown

- dice a large onion

- add to the beef

- add two beef bouillon cubes

- add a generous amount of brown gravy mix

- add water (6 to 8 cups)

- add a few handfuls of pearl barley

- let boil while cutting up four celery stalks

- and four carrots

- add to pot

- cook for 15 minutes

- cut up four potatoes

- add to pot after the 15 minutes

- cook for 10 minutes

- cut up green cabbage

- add to pot and cook 12 more minutes

- add pepper


- serve with cheese and bread

- serves 10


This will be good today, but better tomorrow.


Happy fall!


Add a recipe of your own below if you'd like.





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Rated 5 out of 5 stars.

Velma Jean made this and it was absolutely delicious. I think I'll make a big pot and can the leftovers!

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Guest
Nov 06, 2023
Rated 5 out of 5 stars.

Good recipe! Thanks for sharing it, especially as we head into the cold season.

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Guest
Nov 05, 2023
Rated 5 out of 5 stars.

Stew, chili, beans, and homemade chicken noodle soup to mention a few is better the next day!

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